W.A. Oyeleke
Department of Food Technology, Osun State Polytechnic, P.M.B. 301, Iree, Nigeria
J.O. Odedeji
Department of Food Technology, Osun State Polytechnic, P.M.B. 301, Iree, Nigeria
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How to cite this article
W.A. Oyeleke and J.O. Odedeji, 2011. Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw (Carica papaya). Pakistan Journal of Nutrition, 10: 1008-1012.
DOI: 10.3923/pjn.2011.1008.1012
URL: https://scialert.net/abstract/?doi=pjn.2011.1008.1012
DOI: 10.3923/pjn.2011.1008.1012
URL: https://scialert.net/abstract/?doi=pjn.2011.1008.1012