I. Iwanegbe
Department of Food Technology, Auchi Polytechnic, P.M.B. 13, Auchi, Nigeria
A.I. Iwanegbe
National Food Reserved Agency (NFRA), Lokoja Branch, P.M.B. 1105, Nigeria
P.A. Ebabhamiegbebho
Department of Animal Science, University of Benin, Benin
Y.O. Bello
Department of Hospitality Management, Nigeria
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How to cite this article
I. Iwanegbe, A.I. Iwanegbe, P.A. Ebabhamiegbebho and Y.O. Bello, 2011. Effect of Cures and Storage Periods on the Sensory and Microbial Evaluation of Smoke-dried, Vacuum Packaged Rabbit Meat Products. Pakistan Journal of Nutrition, 10: 1032-1035.
DOI: 10.3923/pjn.2011.1032.1035
URL: https://scialert.net/abstract/?doi=pjn.2011.1032.1035
DOI: 10.3923/pjn.2011.1032.1035
URL: https://scialert.net/abstract/?doi=pjn.2011.1032.1035