H.E. Oguche Gladys
Department of Food, Nutrition and Home Sciences, Faculty of Agriculture, Kogi State University, Anyigba, Nigeria
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How to cite this article
H.E. Oguche Gladys, 2011. Effect of Drying Methods on Chemical Composition of Spinach Aieifo (Amaranthus aquatica) and Pumpkin Leaf (Telfairia occidentalis) and Their Soup Meals. Pakistan Journal of Nutrition, 10: 1061-1065.
DOI: 10.3923/pjn.2011.1061.1065
URL: https://scialert.net/abstract/?doi=pjn.2011.1061.1065
DOI: 10.3923/pjn.2011.1061.1065
URL: https://scialert.net/abstract/?doi=pjn.2011.1061.1065