Wanpen Mesomya
Department of Nutrition and Health, Institute of Food Research and Product Development,Kasetsart University, 50 Ngamwongwan Road, Chatuchak, Bangkok 10900, Thailand
Yaovadee Cuptapun
Department of Nutrition and Health, Institute of Food Research and Product Development,Kasetsart University, 50 Ngamwongwan Road, Chatuchak, Bangkok 10900, Thailand
Duangchan Hengsawadi
Department of Nutrition and Health, Institute of Food Research and Product Development,Kasetsart University, 50 Ngamwongwan Road, Chatuchak, Bangkok 10900, Thailand
Saruda Lohana
Department of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, 50 Ngamwongwan Road, Chatuchak, Bangkok 10900, Thailand
Sompoch Yaieiam
Department of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, 50 Ngamwongwan Road, Chatuchak, Bangkok 10900, Thailand
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How to cite this article
Wanpen Mesomya, Yaovadee Cuptapun, Duangchan Hengsawadi, Saruda Lohana and Sompoch Yaieiam, 2013. Effects of Germinated Soybean on Serum Lipids in Rats. Pakistan Journal of Nutrition, 12: 833-836.
DOI: 10.3923/pjn.2013.833.836
URL: https://scialert.net/abstract/?doi=pjn.2013.833.836
DOI: 10.3923/pjn.2013.833.836
URL: https://scialert.net/abstract/?doi=pjn.2013.833.836