Yuliana Tandi Rubak
Department of Food Science and Technology, IPB University (Bogor Agricultural University), IPB Dramaga Campus, Bogor 16680, Indonesia
Lilis Nuraida
Department of Food Science and Technology, IPB University (Bogor Agricultural University), IPB Dramaga Campus, Bogor 16680, Indonesia
LiveDNA: 62.26962
Dyah Iswantini
Department of Chemistry, IPB University (Bogor Agricultural University),IPB Dramaga Campus, Bogor 16680, Indonesia
LiveDNA: 62.12000
Endang Prangdimurti
Department of Food Science and Technology, IPB University (Bogor Agricultural University), IPB Dramaga Campus, Bogor 16680, Indonesia
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How to cite this article
Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini and Endang Prangdimurti, 2020. Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk. Pakistan Journal of Nutrition, 19: 295-302.
DOI: 10.3923/pjn.2020.295.302
URL: https://scialert.net/abstract/?doi=pjn.2020.295.302
DOI: 10.3923/pjn.2020.295.302
URL: https://scialert.net/abstract/?doi=pjn.2020.295.302