W. El-Kholy
Department of Dairy, National Research Centre, 33th El-Behooth Street, Dokki, Giza, Egypt
Azzat B. Abd El-Khalek
Department of Dairy, National Research Centre, 33th El-Behooth Street, Dokki, Giza, Egypt
LiveDNA: 20.3018
Sahar H.S. Mohamed
Department of Dairy, National Research Centre, 33th El-Behooth Street, Dokki, Giza, Egypt
LiveDNA: 20.15320
Mohamed T. Fouad
Department of Dairy, National Research Centre, 33th El-Behooth Street, Dokki, Giza, Egypt
Jihan M. Kassem
Department of Dairy, National Research Centre, 33th El-Behooth Street, Dokki, Giza, Egypt
LiveDNA: 20.7763
PDF Fulltext XML References Citation
How to cite this article
W. El-Kholy, Azzat B. Abd El-Khalek, Sahar H.S. Mohamed, Mohamed T. Fouad and Jihan M. Kassem, 2016. Tallaga Cheese as a New Functional Dairy Product. American Journal of Food Technology, 11: 182-192.
DOI: 10.3923/ajft.2016.182.192
URL: https://scialert.net/abstract/?doi=ajft.2016.182.192
DOI: 10.3923/ajft.2016.182.192
URL: https://scialert.net/abstract/?doi=ajft.2016.182.192