Heba Hassan Salama
Division of Food Industry and Nutrition Research, Department of Dairy, National Research Centre, 33 El-Buhouth St., (Former El- Tahrir St.,) Dokki, 12622 Giza, Egypt
LiveDNA: 20.15430
Samy Mohamed Abdelhamid
Division of Food Industry and Nutrition Research, Department of Dairy, National Research Centre, 33 El-Buhouth St., (Former El- Tahrir St.,) Dokki, 12622 Giza, Egypt
Raouf Mohamed Kamel El Dairouty
Division of Food Industry and Nutrition Research, Department of Dairy, National Research Centre, 33 El-Buhouth St., (Former El- Tahrir St.,) Dokki, 12622 Giza, Egypt
LiveDNA: 20.10510
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How to cite this article
Heba Hassan Salama, Samy Mohamed Abdelhamid and Raouf Mohamed Kamel El Dairouty, 2019. Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities. Pakistan Journal of Biological Sciences, 22: 527-536.
DOI: 10.3923/pjbs.2019.527.536
URL: https://scialert.net/abstract/?doi=pjbs.2019.527.536
DOI: 10.3923/pjbs.2019.527.536
URL: https://scialert.net/abstract/?doi=pjbs.2019.527.536