A.H. Jana
Department of Dairy Technology, S.M.C. College of Dairy Science, Anand Agricultural University, Anand-388 110, India
P.K. Mandal
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry-605 009, India
PDF Fulltext XML References Citation
How to cite this article
A.H. Jana and P.K. Mandal, 2011. Manufacturing and Quality of Mozzarella Cheese: A Review. International Journal of Dairy Science, 6: 199-226.
DOI: 10.3923/ijds.2011.199.226
URL: https://scialert.net/abstract/?doi=ijds.2011.199.226
DOI: 10.3923/ijds.2011.199.226
URL: https://scialert.net/abstract/?doi=ijds.2011.199.226
Aminian Reply
hi
Thank you for the good article.