E Erwan
Department of Animal Science,
State Islamic University of Sultan Syarif Kasim,
Riau, Indonesia
A.R. Alimon
Institute Tropical Agriculture, University Putra Malaysia, Selangor, Malaysia
A.Q. Sazili
Department of Animal Science, Faculty of Agriculture, University Putra Malaysia, Malaysia
H. Yaakub
Department of Animal Science, Faculty of Agriculture, University Putra Malaysia, Malaysia
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How to cite this article
E Erwan, A.R. Alimon, A.Q. Sazili and H. Yaakub, 2008. Effect of Varying Levels of Leucine and Energy on Performance and Carcass Characteristics of Broiler Chickens. International Journal of Poultry Science, 7: 696-699.
DOI: 10.3923/ijps.2008.696.699
URL: https://scialert.net/abstract/?doi=ijps.2008.696.699
DOI: 10.3923/ijps.2008.696.699
URL: https://scialert.net/abstract/?doi=ijps.2008.696.699