Marco Vinicio Ramirez-Mares
Resources Institute, Universidad Del Mar, Oaxaca, Mexico
Claudia Villanueva-Canongo
Agroindustry Institute, Universidad Tecnol�gica de la Mixteca, Oaxaca, Mexico
Carlos Guillermo Hernandez
Agroindustry Institute, Universidad Tecnol�gica de la Mixteca, Oaxaca, Mexico
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How to cite this article
Marco Vinicio Ramirez-Mares, Claudia Villanueva-Canongo and Carlos Guillermo Hernandez, 2010. Proximate Composition and Preservation by Combined Methods of Chupandia (Cyrtocarpa procera) Pulp. Pakistan Journal of Nutrition, 9: 1-9.
DOI: 10.3923/pjn.2010.1.9
URL: https://scialert.net/abstract/?doi=pjn.2010.1.9
DOI: 10.3923/pjn.2010.1.9
URL: https://scialert.net/abstract/?doi=pjn.2010.1.9