Egbal O. Ahmed
School of Fish Sciences, AL Neelain University, P.O. Box 12702, Khartoum, Sudan
Mohammed E. Ali
Fisheries Research Centre (AL Shagara), P.O. Box 1489, Khartoum, Sudan
Ali A. Hamed
Fisheries Research Centre (AL Shagara), P.O. Box 1489, Khartoum, Sudan
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How to cite this article
Egbal O. Ahmed, Mohammed E. Ali and Ali A. Hamed, 2010. Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage
at Ambient Temperature (37±1oC). Pakistan Journal of Nutrition, 9: 877-881.
DOI: 10.3923/pjn.2010.877.881
URL: https://scialert.net/abstract/?doi=pjn.2010.877.881
DOI: 10.3923/pjn.2010.877.881
URL: https://scialert.net/abstract/?doi=pjn.2010.877.881