Use of Antioxidants in Chicken Nuggets Manufactured with and Without the Use of Salt and/or Sodium Tripolyphosphate: Effects on Product Quality and Shelf-life Stability
Clare Maria O`Sullivan,
Anna-Marie Lynch,
Patrick Brendan Lynch,
Denis Joseph Buckley and Joseph Patrick Kerry
Abstract
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Neville Shroff
I am a lay man but I market STPP in large quantities. Can you advice me if I should offer the product to Chicken Nugget manufacturers or not. I am already supplying the product to the sea food processors. I will greatly appreciate your response. Thanks &. Regards.