Alzheimer’s Disease and Functional Foods: An Insight on Neuroprotective Effect of its Combination
Nur Hasnieza Mohd Rosli, Hanis Mastura Yahya, Suzana Shahar, Farah Wahida Ibrahim and Nor Fadilah Rajab
Pakistan Journal of Biological Sciences Volume 23, Number 5, 575-589, 2020
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Determination of Antioxidant and Antifungal Activities in Cookies Fortified with Solar Dried Prickly Pear Peels Powder
Eman M. Hegazy, Nihal M. Ibrahim and Nevein S.M. Saleh
Pakistan Journal of Biological Sciences Volume 23, Number 5, 590-601, 2020
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Dietary Pattern and Bone Health in Pre and Post-menopausal Obese Women
Nayera E. Hassan, Salwa M. El Shebini, Nihad H. Ahmed, Sahar A. El-Masry, Safenaz Y. El Sherity, Enas A. Rasheed, Gamila S. El-Saeed and Ayat N. Kamal
Pakistan Journal of Biological Sciences Volume 23, Number 5, 602-611, 2020
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NLRP3 Inflammasome Gene Polymorphisms Variably Associated with its Serum Levels in Acute Myocardial Infarction
Haider M. Jalil and Haider F. Ghazi
Pakistan Journal of Biological Sciences Volume 23, Number 5, 612-618, 2020
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DNA Fingerprinting of in vitro Micropropagated Pomegranate Genotypes
Eldessoky S. Dessoky, Mohammed Alqurashi, Saqer S. Alotaibi and A.S. Sadik
Pakistan Journal of Biological Sciences Volume 23, Number 5, 619-627, 2020
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Syzygium samarangense Volatile Oil Inhibited Bacteria Growth and Extracellular Protease of Salmonella typhimurium
O.S. Folorunso, S. Adeola and A.O. Giwa Ajeniya
Pakistan Journal of Biological Sciences Volume 23, Number 5, 628-637, 2020
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In vitro Evaluation and in vivo Digestibility of Physically, Chemically and Biologically Treated Jatropha Meal
Alaa Yosri Kamel Emam, Hashem Hamed Abd El-Rahman, Yasser Ahmed Abd El-Fattah El-Nomeary, Mohamed Ahmed Hanafy and Adel Eid Mohamed Mahmoud
Pakistan Journal of Biological Sciences Volume 23, Number 5, 638-649, 2020
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Reproductive Profile of Etawah Crossbred Does Fed Flushing Diet Containing Different Kinds of Plant Oil and Animal Fat
D.A. Astuti, L. Khotijah, M.S. Maidin and P. Nugroho
Pakistan Journal of Biological Sciences Volume 23, Number 5, 650-657, 2020
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Impact of Pretreatments and Drying Temperatures on Quality of Siwi and Sakkoti Dates
Amira Sh. Shawky, Mohamed S. Abbas, S.M.H. Rabie, M.T.M. Assous and M.A. Mostafa Zeinab
Pakistan Journal of Biological Sciences Volume 23, Number 5, 658-666, 2020
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Isolation and Solubilisation of Inorganic Phosphate by Burkholderia spp. from the Rhizosphere of Oil Palm
Albertus Fajar Irawan, Gregorius Baskara, Ruli Wandri and Dwi Asmono
Pakistan Journal of Biological Sciences Volume 23, Number 5, 667-673, 2020
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Anti-Escherichia coli O157:H7 as Natural Preservative to Control and Prevent Food Contamination in Meat and Fish Products
Gamal M. Hamad, Neveen M. Abdelmotilib, Shaaban Mostafa Abdel-Fattah and Ahmed M. Zeitoun
Pakistan Journal of Biological Sciences Volume 23, Number 5, 674-684, 2020
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Salinity and Preservation Conditions of Lipofuscin Extracts in Blue Swimming Crab, Portunus pelagicus
Mat Ghani Hilmi and Mhd Ikhwanuddin
Pakistan Journal of Biological Sciences Volume 23, Number 5, 685-690, 2020
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Effect of Exopolysaccharides-producing Starter Culture on the Flavor Profile and Characteristics of Low Fat Ras Cheese
Mahmoud A. Mailam, Howida Abd El-Razek and Hamdy A. Shaaban
Pakistan Journal of Biological Sciences Volume 23, Number 5, 691-700, 2020
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Utilization of Fish Waste as Fish Feed Material as an Alternative Effort to Reduce and Use Waste
Tugiyono , Indra Gumay Febryano, Yuwana Puja and Suharso
Pakistan Journal of Biological Sciences Volume 23, Number 5, 701-707, 2020
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Lipofuscin Level in Eyestalk Blue Swimming Crab, Portunus pelagicus at Different Sexes
Mat Ghani Hilmi and Mhd Ikhwanuddin
Pakistan Journal of Biological Sciences Volume 23, Number 5, 708-714, 2020
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