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Articles by Asmaa G. Abu-El-Khair (1)
Impact of Amino Acids, Nitrogen Source and Buffering System on Xanthan Yield Produced on Hydrolyzed Whey Lactose
H.A. Murad
,
Sahar H. Mohamed
and
Asmaa G. Abu-El-Khair
Biotechnology 16 ( 2 ): 69 - 76 , 2017
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