The Effects of Ascorbic Acid and Seasonal Temperatures on Meat Quality Characteristics of Broiler Chickens Maintained in Open-Sided and Closed Houses

I. T. Kadim, B. H.A. Al-Qamshui, O. Mahgoub, W. Al- Marzooqi and E. H. Johnson

International Journal of Poultry Science 8 ( 8 ): 733 - 739 , 2009