Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Eijaz Hussain Soomro

Pakistan Journal of Nutrition 8 ( 8 ): 1292 - 1300 , 2009