Bertille Carine Tchankou Leudeu, Clerge Tchiegang, Michel Dzondo Gadet, Francoise Barbe, Benedicte Nicolas, Selestin Sokeng, Paul Moundipa Fewou, Cesar Kapseu, Michel Parmentier and Jean-Louis Gueant
Journal of Food Technology 4 ( 4 ): 275 - 282 , 2006