Investigation of the Potential Benefits and Risks of Probiotics and Prebiotics and their Synergy in Fermented Foods
Alemayehu Getahun, Anteneh Tesfaye and Diriba Muleta
Singapore Journal of Chemical Biology Volume 6, Number 1, 1-16, 2017
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In vitro Antioxidant and Antimicrobial Activity of
Polysaccharides Extracted from Edible Mushrooms Pleurotus
florida and Agrocybe cylindracea
S. Selva Kumar, S. Shankar and Shanmugavadivelu Chandra Mohan
Singapore Journal of Chemical Biology Volume 6, Number 1, 17-22, 2017
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