Research Article
Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt
Laboratory of Food Technology and Nutrition (LTAN), Department of Agronomy, University Abdelhamid Ibn Badis, 27000 Mostaganem, Algeria
LiveDNA: 213.16388
Djamel Ait Saada
Laboratory of Food Technology and Nutrition (LTAN), Department of Agronomy, University Abdelhamid Ibn Badis, 27000 Mostaganem, Algeria
Abderrahim Cheriguene
Laboratory of Food Technology and Nutrition (LTAN), Department of Agronomy, University Abdelhamid Ibn Badis, 27000 Mostaganem, Algeria