Research Article
Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats
Department of Human Nutrition
Monika Modzelewska-Kapitula
Department of Meat Technology and Chemistry
Kazimierz Kornacki
Department of Industrial and Food Microbiology, Faculty of Food Sciences, University of Warmia and Mazury, Plac Cieszynski 1, 10-718 Olsztyn, Poland