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Quang, D.N., T.T. Nga and L.X. Tham, 2011. Chemical composition of vietnamese black lingzhi Amauroderma subresinosum Murr. Res. J. Phytochem., 5: 216-221. CrossRef |
How to cite this article
F. J. Bavelaar and A.C. Beynen, 2004. The Relation Between Diet, Plasma Cholesterol and Atherosclerosis
in Pigeons, Quails and Chickens. International Journal of Poultry Science, 3: 671-684.
DOI: 10.3923/ijps.2004.671.684
URL: https://scialert.net/abstract/?doi=ijps.2004.671.684
DOI: 10.3923/ijps.2004.671.684
URL: https://scialert.net/abstract/?doi=ijps.2004.671.684