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Michael Ngadi, Xue Jun, James Smith and G.S.V. Raghavan, 2004. Inactivation of Escherichia coli O157:H7 in Poultry Chiller Water Using Combined Ultraviolet Light, Pulsed Electric Field and Ozone Treatments. International Journal of Poultry Science, 3: 733-737.
DOI: 10.3923/ijps.2004.733.737
URL: https://scialert.net/abstract/?doi=ijps.2004.733.737
DOI: 10.3923/ijps.2004.733.737
URL: https://scialert.net/abstract/?doi=ijps.2004.733.737