Citations in impact factor journals
Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers International Journal of Biometeorology |
Effects of high-concentrate diet supplemented with grape seed proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in finishing lambs Animal Feed Science and Technology |
Citation to this article as recorded by
Srikhun, T., W. Aengwanich and W. Kongbuntad, 2011. Effects of polyphenols extracted from tamarind (Tamarindus indica L.) Seed coat on body weight, white blood cells, bursa of fabricius and ndv-hi titer of broilers under chronic heat stress. Int. J. Poult. Sci., 9: 988-995. CrossRefDirect Link |
Citation to this article as recorded by
Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Body Weight, White Blood Cells, Bursa of Fabricius and NDV-HI Titer of Broilers under Chronic Heat Stress International Journal of Poultry Science Vol. 9, Issue 10, 988, 2010 |
Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis Animal Bioscience Vol. 34, Issue 3, 434, 2021 |
How to cite this article
W. Aengwanich, M. Suttajit and N. A. Narkkong, 2009. Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Differential White Blood Cell Count in Broilers
(Gallus domesticus) Exposed to High Environmental Temperature. International Journal of Poultry Science, 8: 957-962.
DOI: 10.3923/ijps.2009.957.962
URL: https://scialert.net/abstract/?doi=ijps.2009.957.962
DOI: 10.3923/ijps.2009.957.962
URL: https://scialert.net/abstract/?doi=ijps.2009.957.962