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How to cite this article
M. A. Bakhshayeshi, M. Khayami, R. Heidari and R. Jamei, 2006. The Effects of Light, Storage Temperature, pH and Variety on Stability of Anthocyanin Pigments in Four Malus Varieties. Pakistan Journal of Biological Sciences, 9: 428-433.
DOI: 10.3923/pjbs.2006.428.433
URL: https://scialert.net/abstract/?doi=pjbs.2006.428.433
DOI: 10.3923/pjbs.2006.428.433
URL: https://scialert.net/abstract/?doi=pjbs.2006.428.433