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Adegunwa, M.O., A.A. Adebowale and E.O. Solano, 2012. Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour. Am. J. Biochem. Mol. Biol., 2: 175-182. CrossRefDirect Link |
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How to cite this article
A.I. Akinyede and I.A. Amoo, 2009. Chemical and Functional Properties of Full Fat and Defatted Cassia fistula Seed Flours. Pakistan Journal of Nutrition, 8: 765-769.
DOI: 10.3923/pjn.2009.765.769
URL: https://scialert.net/abstract/?doi=pjn.2009.765.769
DOI: 10.3923/pjn.2009.765.769
URL: https://scialert.net/abstract/?doi=pjn.2009.765.769