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How to cite this article
M. Nugraheni, Windarwati and F. Rahmawati, 2013. Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant. Pakistan Journal of Nutrition, 12: 620-627.
DOI: 10.3923/pjn.2013.620.627
URL: https://scialert.net/abstract/?doi=pjn.2013.620.627
DOI: 10.3923/pjn.2013.620.627
URL: https://scialert.net/abstract/?doi=pjn.2013.620.627