Citations in impact factor journals
Quantitative and qualitative assessment on the suitability of seed oil from water plant (Trichilia emetica) for soap making Saudi Journal of Biological Sciences |
Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method British Food Journal Vol. 115, Issue 3, 448, 2013 |
Drivers of halal orientation strategy among halal food firms British Food Journal Vol. 117, Issue 8, 2143, 2015 |
Optimization studies on the development of a blended fruit nectar based upon papaya (Carica papaya) and bottle gourd (Lagenaria siceraria) British Food Journal Vol. 115, Issue 7, 936, 2013 |
Consumer perception on halal meat logistics British Food Journal Vol. 115, Issue 8, 1112, 2013 |
Citation to this article as recorded by
Ramaiya, S.D., J.S. Bujang and M.H. Zakaria, 2019. Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil. Pak. J. Nutr., 18: 421-429. CrossRefDirect Link |
Sirajo, M., 2019. Physico-chemical, fatty acids and amino acids composition of the seeds of african grapes (Lannea microcarpa) fruits. J. Appl. Sci., 11: 82-87. CrossRefDirect Link |
Citation to this article as recorded by
Coumarin sulfonates: As potential leads for ROS inhibition Bioorganic Chemistry |
Variations of quality characteristics among oils of different soybean varieties Journal of King Saud University - Science |
Nutrient and Antioxidant Properties of Oils from Bagasses,
Agricultural Residues, Medicinal Plants, and Fodders Journal of the American College of Nutrition |
Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 22, Issue 2, 3, 2018 |
Investigation of Chemical and Physical Properties of Seven Types of Edible Oils of District Mansehra with Respect to the Recommended Standards Abasyn Journal Life Sciences |
Physicochemical, Fatty Acid and Antioxidant Properties of Passion
Fruit (Passiflora Species) Seed Oil Pakistan Journal of Nutrition Vol. 18, Issue 5, 421, 2019 |
Chemical Composition and Antioxidant Properties of Oils from the
Seeds of Five Apricot (<i>Prunus armeniaca</i> L.)
Cultivars Journal of Oleo Science Vol. 68, Issue 8, 729, 2019 |
How to cite this article
Amos- Tautua, Bamidele Martin W. and Onigbinde, Adebayo O., 2013. Physicochemical Properties and Fatty Acid Profiles of Crude Oil Extracts from Three Vegetable Seeds. Pakistan Journal of Nutrition, 12: 647-650.
DOI: 10.3923/pjn.2013.647.650
URL: https://scialert.net/abstract/?doi=pjn.2013.647.650
DOI: 10.3923/pjn.2013.647.650
URL: https://scialert.net/abstract/?doi=pjn.2013.647.650