Citation to this article as recorded by
J.O. Ocheja, B.C. Lablabe, H.G.E. Oguche, G.O. Usman 2015. Vitamin Composition and Fibre Fractions of Cashew Nut Shell: Implication for Animal Nutrition Pak. J. Nutr., 14: 252-254. CrossRef |
How to cite this article
J.O. Ocheja, A.O. Aduku, J.A. Ayoade and B.C. Lalabe, 2013. Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell:
Implications for Ruminant Animal Nutrition. Pakistan Journal of Nutrition, 12: 683-687.
DOI: 10.3923/pjn.2013.683.687
URL: https://scialert.net/abstract/?doi=pjn.2013.683.687
DOI: 10.3923/pjn.2013.683.687
URL: https://scialert.net/abstract/?doi=pjn.2013.683.687