No Citation Found
How to cite this article
Sri Supadmi, Agnes Murdiati and Endang Sutriswati Rahayu, 2019. Evaluation of In vitro Iodine Absorption from Fortified Modified Cassava Flour (Mocaf). Pakistan Journal of Nutrition, 18: 524-529.
DOI: 10.3923/pjn.2019.524.529
URL: https://scialert.net/abstract/?doi=pjn.2019.524.529
DOI: 10.3923/pjn.2019.524.529
URL: https://scialert.net/abstract/?doi=pjn.2019.524.529