An Ammoniated Rice Straw Cow Diet Supplemented with Cassava Leaves and Synchronized Release of N-Protein and Energy in the Rumen
Pakistan Journal of Nutrition Volume 18, Number 6, 501-507, 2019
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The Potential of Indonesian Honey to Change the Lipid Profiles of Individuals with Central Obesity
Yusmaindah Jayadi, Abdul Razak Thaha, Veni Hadju, Agussalim Bukhari, Nikmah Utami Dewi and Bohari
Pakistan Journal of Nutrition Volume 18, Number 6, 508-513, 2019
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Performance of Kacang Goats Fed with Complete Wafered Forage Based on Palm Plantation Waste
Tintin Rostinia and Danang Biyatmoko
Pakistan Journal of Nutrition Volume 18, Number 6, 514-518, 2019
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Effect of the Addition of Ca-PUFA Complexes to Complete Rations on Fermentability and Digestibility
Bambang Kholiq Mutaqin, Didin S. Tasripin, Lovita Adriani and U. Hidayat Tanuwiria
Pakistan Journal of Nutrition Volume 18, Number 6, 519-523, 2019
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Evaluation of In vitro Iodine Absorption from Fortified Modified Cassava Flour (Mocaf)
Sri Supadmi, Agnes Murdiati and Endang Sutriswati Rahayu
Pakistan Journal of Nutrition Volume 18, Number 6, 524-529, 2019
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Functional Yogurt Fortified with Phenolic Compounds Extracted from Strawberry Press Residues and Fermented with Probiotic Lactic Acid Bacteria
G.Y. Ivanov and M.R. Dimitrova
Pakistan Journal of Nutrition Volume 18, Number 6, 530-537, 2019
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Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava
Camel Lagnika, Paul A.F. Houssou, Valere Dansou, Abel B. Hotegni, Abdou Madjid O. AMOUSSA, Flora Y. Kpotouhedo, Sanni A. Doko and Latifou Lagnika
Pakistan Journal of Nutrition Volume 18, Number 6, 538-547, 2019
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Unlighted Maceration and Ultrasound Technique: The Key to Gaining Stable Trans-Resveratrol from Alternative Sources in Tempeh and Soybean Seed Coat
Y. Irnidayanti and Dias Rima Sutiono
Pakistan Journal of Nutrition Volume 18, Number 6, 548-553, 2019
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Routine Usage of Medicinal Plants in Northern Jordan
Pakistan Journal of Nutrition Volume 18, Number 6, 554-562, 2019
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Determination of Nicotinic Acid and Nicotinamide Forms of Vitamin B3 (Niacin) in Fruits and Vegetables by HPLC Using Postcolumn Derivatization System
Pakistan Journal of Nutrition Volume 18, Number 6, 563-570, 2019
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Development and Acceptance of Healthy and Balanced Diet for Diabetes Mellitus Patients among UKM Staff Using Linear Programming
Shirin Khashim and Roslee Rajikan
Pakistan Journal of Nutrition Volume 18, Number 6, 571-578, 2019
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Diet Quality as an Indicator of Iron Deficiency Anemia: A Study of Adolescent Girls of Senior High School in Jambi City
Merita , Arnati Wulansari, Mila Triana Sari, Kasyani and Salvita Fitrianti
Pakistan Journal of Nutrition Volume 18, Number 6, 579-586, 2019
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Natural Colorant from Black Rice Bran Improves Functional Properties and Consumer Acceptability of Yogurt
Patiwit Loypimai and Anuchita Moongngarm
Pakistan Journal of Nutrition Volume 18, Number 6, 587-594, 2019
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Photoprotective Effects of Oral L-Glutathione Supplementation on Epidermal Hyperplasia in UVB Irradiated Balb/C Mice
Tava Shelan Nagapan, Ahmad Rohi Ghazali, Dayang Fredalina Basri and Wenna Nallance Lim
Pakistan Journal of Nutrition Volume 18, Number 6, 595-601, 2019
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Corrigendum
Caffeine content in Beverages Commonly Consumed in Jordan
Shatha Hammad, Reema Tayyem and Abdulrahman O. Musaiger
Pakistan Journal of Nutrition Volume 18, Number 6, 602-602, 2019
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