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Patiwit Loypimai and Anuchita Moongngarm, 2019. Natural Colorant from Black Rice Bran Improves Functional Properties and Consumer Acceptability of Yogurt. Pakistan Journal of Nutrition, 18: 587-594.
DOI: 10.3923/pjn.2019.587.594
URL: https://scialert.net/abstract/?doi=pjn.2019.587.594
DOI: 10.3923/pjn.2019.587.594
URL: https://scialert.net/abstract/?doi=pjn.2019.587.594