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Rachma Wikandari, Tiara Anjarsari Nurul Utami, Nurul Hasniah and Sardjono, 2020. Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes. Pakistan Journal of Nutrition, 19: 179-190.
DOI: 10.3923/pjn.2020.179.190
URL: https://scialert.net/abstract/?doi=pjn.2020.179.190
DOI: 10.3923/pjn.2020.179.190
URL: https://scialert.net/abstract/?doi=pjn.2020.179.190