Research Article
The Effect of the Submersion Length`s in Virgin Coconut Oil on the Shelf Life of Chicken Meat under Room Temperature Storage
Department of Animal Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
Elsa Martineli
Department of Animal Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
Risanti Eltiana
Department of Animal Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia