Research Article
Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Indonesia
Alfi Asben
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Indonesia
Cesar Welya Refdi
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Indonesia
H. Surya Aulia
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Indonesia
Daimon Syukri
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Indonesia
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