Research Article
Improving the Quality and Shelf-life of Raw Rabbit Meat During Refrigeration Storage Using Olive/mulberry Leaves Extracts Dipping
Department of Food Science and Technology, National Research Centre (NRC), Dokki, Egypt
LiveDNA: 20.16423
Nahed M. Abdelmaguid
Department of Food Science and Technology, National Research Centre (NRC), Dokki, Egypt
Ola Saleh Saleh Mohamed
Department of Food Science and Technology, National Research Centre (NRC), Dokki, Egypt