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How to cite this article
Robiel Kamel Moawad, Nahed M. Abdelmaguid and Ola Saleh Saleh Mohamed, 2020. Improving the Quality and Shelf-life of Raw Rabbit Meat During Refrigeration Storage Using Olive/mulberry Leaves Extracts Dipping. Pakistan Journal of Biological Sciences, 23: 1122-1130.
DOI: 10.3923/pjbs.2020.1122.1130
URL: https://scialert.net/abstract/?doi=pjbs.2020.1122.1130
DOI: 10.3923/pjbs.2020.1122.1130
URL: https://scialert.net/abstract/?doi=pjbs.2020.1122.1130